The Best Cinnamon Sugar Pizza
Cinnamon Sugar Pizza is a delightful dessert featuring a crispy or soft crust topped with a luscious blend of cinnamon and sugar. It’s perfect for any occasion and can be customized with various toppings like caramel, nuts, or cream cheese drizzle.
Equipment
- Baking Sheet
- Pastry Brush
Ingredients
Pizza Dough
- 1 store-bought or homemade pizza dough rolled out to ¼-inch thickness
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract optional, for extra flavor
Instructions
- Preheat the oven to 375°F (190°C) for a soft crust or 425°F (220°C) for a crispier texture.
- On a floured surface, roll out the pizza dough to ¼-inch thickness.
- Place the dough on a baking sheet lined with parchment paper.
- Brush the dough evenly with melted butter.
- In a small bowl, mix granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the dough.
- Lightly press the mixture into the dough to ensure it sticks.
- Bake for 8-12 minutes until the crust is golden brown and sugar caramelizes.
- Let it cool for 5 minutes before slicing and serving.
Notes
Enhance your cinnamon sugar pizza with toppings like caramel drizzle, chopped nuts, or a cream cheese glaze for added flavor.