Green Eggs Recipe
A fun and delicious way to make naturally green eggs using fresh spinach or matcha. This simple recipe creates vibrant, fluffy scrambled eggs perfect for breakfast or a themed meal.
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Ingredients
- 2 large eggs
- 1 tablespoon milk Can use dairy-free alternative
- 1 teaspoon spinach purée Or use matcha powder for color
- 1/4 teaspoon salt
- 1 teaspoon butter For cooking
- 1 slice ham Optional, for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, salt, and spinach purée until fully combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet and let it sit for a few seconds before stirring.
- Scramble the eggs gently, cooking until they are fluffy and fully set.
- If using ham, lightly fry it in the same skillet until warmed and slightly crispy.
- Serve the green eggs with toast and fresh greens for a complete meal.
Notes
For a more vibrant green color, use extra spinach purée or matcha. Avoid overcooking the eggs to maintain a soft texture. Try pairing with avocado for extra creaminess.