Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Best Berry Spinach Salad
Berry Spinach Salad is a refreshing, nutritious dish packed with fresh berries, spinach, nuts, and cheese. Learn how to make the perfect salad today!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
280
kcal
Equipment
Salad Bowl
Salad Spinner
Ingredients
Salad Base
5
cups
fresh spinach
preferably baby spinach
2
cups
mixed berries
strawberries, blueberries, raspberries, and blackberries
1/2
cup
nuts
almonds, walnuts, or pecans
1/4
cup
cheese
crumbled feta, goat cheese, or blue cheese
Dressing
1/4
cup
balsamic vinaigrette
or citrus dressing, honey mustard
Instructions
Wash and dry the spinach thoroughly using a salad spinner or paper towels.
Rinse and pat dry the berries. Slice strawberries if they are large.
Toast the nuts in a dry pan over medium heat for 2-3 minutes to enhance their crunch and flavor.
In a large salad bowl, add the spinach as the base.
Evenly distribute the mixed berries over the spinach.
Sprinkle the toasted nuts over the salad for added crunch.
Crumble the cheese of choice on top of the salad.
Drizzle the dressing over the salad, ensuring an even coating without over-dressing.
Gently toss everything together and serve immediately.
Notes
To keep the salad fresh, store ingredients separately and mix right before serving. Toasted nuts add extra crunch and flavor.
Keyword
Gluten-Free, Healthy, Vegetarian