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A vibrant berry spinach salad with fresh strawberries, blueberries, and crumbled feta

Best Berry Spinach Salad

Berry Spinach Salad is a refreshing, nutritious dish packed with fresh berries, spinach, nuts, and cheese. Learn how to make the perfect salad today!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Salad Bowl
  • Salad Spinner

Ingredients
  

Salad Base

  • 5 cups fresh spinach preferably baby spinach
  • 2 cups mixed berries strawberries, blueberries, raspberries, and blackberries
  • 1/2 cup nuts almonds, walnuts, or pecans
  • 1/4 cup cheese crumbled feta, goat cheese, or blue cheese

Dressing

  • 1/4 cup balsamic vinaigrette or citrus dressing, honey mustard

Instructions
 

  • Wash and dry the spinach thoroughly using a salad spinner or paper towels.
  • Rinse and pat dry the berries. Slice strawberries if they are large.
  • Toast the nuts in a dry pan over medium heat for 2-3 minutes to enhance their crunch and flavor.
  • In a large salad bowl, add the spinach as the base.
  • Evenly distribute the mixed berries over the spinach.
  • Sprinkle the toasted nuts over the salad for added crunch.
  • Crumble the cheese of choice on top of the salad.
  • Drizzle the dressing over the salad, ensuring an even coating without over-dressing.
  • Gently toss everything together and serve immediately.

Notes

To keep the salad fresh, store ingredients separately and mix right before serving. Toasted nuts add extra crunch and flavor.
Keyword Gluten-Free, Healthy, Vegetarian