Have you ever wondered what pastry is apple turnover made from? Apple turnovers are beloved for their crispy, flaky crust filled with sweet apple goodness. But the key to achieving that perfect texture lies in the pastry itself. In this article, we’ll explore what pastry is apple turnover made from, how it’s prepared, and the best methods for baking them at home.
Types of Pastry Used in Apple Turnovers
Puff Pastry – The Traditional Choice
When considering what pastry is apple turnover made from, puff pastry is the gold standard. Its light, airy layers create a perfect crispy shell for the sweet apple filling. This pastry has long been favored by bakers due to its buttery taste and delicate flakiness.
Why Puff Pastry Is Ideal for Apple Turnovers
- Flakiness: The delicate layers create a crispy, golden-brown crust.
- Buttery Taste: The high butter content adds a rich flavor.
- Versatility: Puff pastry complements sweet and savory fillings alike.
Flaky Pastry – A Close Alternative
If you’re still asking what pastry is apple turnover made from, flaky pastry is another excellent option. While less complex than puff pastry, it still delivers a satisfying crunch, making it a practical alternative for home bakers.
Differences Between Puff and Flaky Pastry
- Preparation: Puff pastry involves more folding and resting time.
- Texture: Flaky pastry is denser, while puff pastry is lighter.
- Use Cases: Puff pastry is best for delicate desserts, while flaky pastry can handle heavier fillings.
Making Puff Pastry for Apple Turnovers
Ingredients Needed
Understanding what pastry is apple turnover made from means knowing its essential ingredients. Puff pastry requires all-purpose flour, cold butter, and water—simple components that work together to form its signature flaky texture.
- All-Purpose Flour: Provides structure and strength.
- Unsalted Butter: Adds flakiness and richness.
- Cold Water: Keeps the dough firm during mixing.
- Salt: Enhances overall flavor.
- Lemon Juice (Optional): Helps strengthen the gluten for better elasticity.
Step-by-Step Preparation
1– Preparing the Dough
- Mix Dry Ingredients: In a large bowl, combine flour and salt.
- Incorporate Butter: Cut chilled butter into small cubes and rub into the flour until coarse crumbs form.
- Add Water: Gradually add cold water, mixing until a firm dough forms.
2- Rolling and Folding
- Roll Out Dough: Flatten the dough into a rectangle on a floured surface.
- Add Butter Layer: Place thinly sliced butter over two-thirds of the dough.
- Fold the Dough: Fold the unbuttered third over the center, then fold the remaining third on top (like folding a letter).
- Turn and Roll: Rotate the dough 90 degrees and roll it out again. Repeat the folding process at least 4-6 times, chilling the dough between folds for 20 minutes.
3- Resting and Chilling
- Chill the dough for at least 2 hours or overnight to allow the gluten to relax and the layers to solidify.
Baking the Apple Turnovers
Shaping the Pastry
- Roll Out Dough: Roll the chilled dough to about 1/8-inch thickness.
- Cut Squares: Cut into 5-inch squares for standard turnovers.
Filling and Sealing
- Add Filling: Place apple filling in the center of each square.
- Seal the Edges: Fold the square into a triangle and press edges with a fork to seal.
Baking Tips
- Egg Wash: Brush with an egg wash for a shiny, golden crust.
- Baking Temperature: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until puffed and golden brown.
Alternative Pastries for Apple Turnovers
Store-Bought Pastrie
If making puff pastry from scratch feels intimidating, store-bought options are a convenient alternative. They save time while still producing delicious apple turnovers.
Best Store-Bought Pastry Options
- Frozen Puff Pastry Sheets: Widely available and easy to use. Thaw before using for optimal results.
- Pre-Rolled Pastry Dough: Comes ready to use and works well for quick apple turnovers.
- Ready-to-Bake Turnover Kits: These include pre-cut dough and filling, simplifying the process even further.
Tips for Using Store-Bought Pastry
- Thaw Properly: Follow package instructions to avoid cracking.
- Keep It Cool: Work quickly to prevent the dough from becoming too soft.
- Seal Edges Well: Use a fork to press the edges securely.
- Enhance with Egg Wash: Brushing the pastry with an egg wash ensures a golden, shiny finish.
Homemade Shortcrust Pastry
Shortcrust pastry can be used as an alternative for apple turnovers if you prefer a sturdier and less flaky crust.
Why Choose Shortcrust Pastry?
- Ease of Preparation: Easier to make than puff pastry.
- Crispy Texture: Offers a crumbly, buttery texture.
- Versatility: Works well for turnovers, pies, and tarts.
How to Make Shortcrust Pastry
- Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled)
- 1/4 cup sugar (optional for sweetness)
- Pinch of salt
- 4-5 tbsp cold water
- Preparation Steps:
- Mix Dry Ingredients: Combine flour, sugar (if using), and salt in a bowl.
- Cut in Butter: Add cubed butter and rub it into the flour until the mixture resembles breadcrumbs.
- Add Water: Slowly add cold water, mixing until a firm dough forms.
- Chill Dough: Wrap the dough in plastic wrap and chill for at least 30 minutes before using.
Filling Options for Apple Turnovers
Traditional Apple Filling
The classic apple turnover filling features tender apples cooked with sugar and warm spices, creating a sweet and aromatic center.
Ingredients for Traditional Apple Filling
- Apples: Choose firm varieties like Granny Smith, Honeycrisp, or Braeburn.
- Sugar: Use granulated sugar for sweetness. Brown sugar can add a deeper flavor.
- Cinnamon: The essential spice for apple desserts.
- Nutmeg and Cloves: Add warmth and depth of flavor.
- Lemon Juice: Balances sweetness and prevents apples from browning.
- Butter: Adds richness and helps caramelize the filling.
How to Make Traditional Apple Filling
- Peel and Chop Apples: Peel, core, and dice apples into small cubes.
- Cook the Filling: In a large skillet, melt butter over medium heat. Add apples, sugar, spices, and lemon juice. Cook for 10-15 minutes until the apples are tender and syrupy.
- Cool the Filling: Let the filling cool before using it in the turnovers to prevent soggy pastry.
Creative Filling Variations
Nutty Apple Filling
Add a crunch by mixing chopped walnuts or pecans into the apple filling. The nuts toast while baking, enhancing the flavor.
Caramel Apple Filling
- Caramel Sauce: Drizzle caramel sauce over the apple filling before sealing the turnovers.
- Salted Caramel Twist: Add a pinch of sea salt for a sweet-salty contrast.
Apple and Berry Medley
Combine diced apples with mixed berries like blueberries or raspberries. This adds a tangy note that complements the sweetness of the apples.
Apple and Cream Cheese Filling
- Cream Cheese Mixture: Mix softened cream cheese with a bit of sugar and vanilla extract.
- Layering Tip: Spread the cream cheese mixture on the pastry before adding apple filling for a creamy surprise.
Spiced Pear and Apple Filling
Replace half of the apples with pears and add ground ginger for a unique twist. The result is a more delicate and fragrant filling.
Tips for Perfect Apple Turnovers
Baking Tips for Success
Use Cold Ingredients
- Cold Butter and Dough: Keep butter and pastry dough cold at all times to maintain flakiness. Warm dough becomes sticky and difficult to work with.
- Chilled Filling: Cool the apple filling completely before adding it to the pastry. This prevents the dough from becoming soggy.
Proper Sealing
- Edge Sealing: Use a fork to crimp and seal the edges of the turnovers to prevent filling leaks.
- Egg Wash Seal: Brush the edges with beaten egg before folding to create a tight seal.
Perfect Egg Wash
- Egg Mixture: Mix one egg with a tablespoon of water or milk.
- Application: Brush the turnovers evenly for a golden, shiny crust. Avoid the edges to ensure a good seal.
Baking Temperature and Time
- Preheated Oven: Bake in a preheated oven at 400°F (200°C).
- Baking Time: Bake for 20-25 minutes or until the turnovers are puffed and golden brown.
Storage and Reheating
Storing Leftover Turnovers
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the refrigerator for up to 5 days, though the pastry may lose some crispiness.
Freezing and Reheating
- Freezing Unbaked Turnovers: Freeze unbaked turnovers on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 5-10 extra minutes to the baking time.
- Reheating Baked Turnovers: Reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispness. Avoid microwaving, as it can make the pastry soggy
History and Cultural Significance of Apple Turnovers
Origins of Apple Turnovers
Apple turnovers trace their roots back to European pastry traditions. While no specific origin country claims to have invented the turnover, historians believe the dessert emerged in France during the 18th century. The French term for apple turnover is “chausson aux pommes,” meaning “apple slipper,” likely due to its folded appearance.
Early Recipes and Evolution
- Early Versions: Early recipes featured simple dough with spiced fruit fillings, baked over open fires.
- Baking Advancements: As baking techniques advanced, puff pastry became popular, elevating apple turnovers into the elegant pastries we know today.
- Spreading Through Europe: The recipe spread across Europe and later to the Americas, where local variations emerged using native apples and different spices.
Cultural Significance Around the World
Apple Turnovers in French Cuisine
In France, chausson aux pommes is a staple in bakeries and patisseries. It is commonly enjoyed with coffee or tea, especially for breakfast or an afternoon snack. Its light, buttery layers make it a perfect representation of French pastry craftsmanship.
Apple Turnovers in American Baking
In the United States, apple turnovers are popular in home baking and diners. They are often associated with comforting, homemade desserts. Some regions serve them fried instead of baked, offering a crisp, caramelized crust.
Global Variations
- Latin America: Similar fruit-filled pastries, like empanadas, share common elements with apple turnovers.
- United Kingdom: Apple-filled pastries such as apple pasties are enjoyed alongside tea.
- Germany: Apfeltaschen (“apple pockets”) are a bakery favorite, featuring similar ingredients but often with added custard or icing.
Symbolic Meaning of Apples in Pastry
Apples in Culinary Tradition
Apples symbolize abundance, health, and comfort in many cultures. Their use in turnovers reflects a desire for warmth and nourishment, making apple turnovers a familiar treat during holidays and family gatherings.
Seasonal Appeal
Apple turnovers are especially popular in autumn, when apples are harvested and baking season begins. This seasonal connection enhances their cultural significance and popularity in fall-themed desserts.
Frequently Asked Questions (FAQs)
What Pastry Is Best for Apple Turnovers?
The best pastry for apple turnovers is puff pastry, thanks to its light, flaky layers that provide a crispy exterior. However, if a sturdier crust is preferred, shortcrust pastry can also work well.
Can I Freeze Apple Turnovers?
Yes, you can freeze apple turnovers. Unbaked turnovers freeze well and can be baked directly from frozen. Baked turnovers can also be frozen, but reheating them in the oven is recommended to maintain crispness.
What Apples Work Best for Apple Turnovers?
Use firm and tart apples like Granny Smith for a balanced sweet-tart flavor. Honeycrisp and Braeburn are also excellent options for their sweet and slightly tangy taste. Avoid soft apples like Red Delicious, which can become mushy.
How Do I Prevent Soggy Turnovers?
- Cool the Filling: Ensure the apple filling is fully cooled before adding it to the pastry.
- Use a Thickener: Add a bit of cornstarch or flour to the filling to absorb extra moisture.
- Seal Properly: Crimp the edges tightly and avoid overfilling.
Can I Use Store-Bought Pastry?
Yes, store-bought puff pastry is a convenient option. Thaw it according to package instructions before use. It delivers the same flakiness as homemade pastry with minimal effort.
What Other Fillings Can I Use?
- Fruit Fillings: Try pears, berries, or peaches for variety.
- Savory Fillings: Cheese, spinach, or ham can create savory turnovers.
- Chocolate or Custard: These fillings add a sweet and indulgent twist.
Conclusion
By now, you should have a clear answer to what pastry is apple turnover made from. Puff pastry is the traditional choice, offering the perfect balance of flakiness and crispness. Whether you make it from scratch or use a store-bought version, apple turnovers are sure to delight with their golden crust and warm, spiced filling.