What Do You Serve with Beef Tamales? Best Sides & Drinks

Beef tamales are a traditional Mexican dish loved for their rich, savory flavors and satisfying texture. These delicious treats consist of seasoned beef wrapped in masa dough, encased in corn husks, and steamed to perfection. But what do you serve with beef tamales to create a well-balanced meal? The right side dishes, sauces, and beverages can enhance the tamales’ robust flavor, creating a more fulfilling dining experience. From classic Mexican sides like rice and beans to refreshing drinks and indulgent desserts, we’ll explore the best pairings that complement beef tamales beautifully.

What Are Beef Tamales?

Beef tamales are a traditional Mexican dish made by wrapping seasoned beef in a dough called masa, which is prepared from ground corn. This filling is encased in corn husks and then steamed until firm. Tamales are celebrated for their savory, hearty taste and are commonly enjoyed during holidays like Christmas and special events.

Ingredients in Beef Tamales

• Beef Filling: Typically, shredded beef cooked with spices like cumin, chili powder, garlic, and onions.
• Masa Dough: Made from masa harina, lard, broth, and baking powder.
• Corn Husks: Used to wrap the tamales for steaming.

Cooking Process

1. Preparing the Beef: The beef is slow-cooked, shredded, and seasoned.
2. Making the Masa: Masa harina is mixed with broth and lard until smooth.
3. Assembling the Tamales: Masa is spread onto corn husks, followed by the beef filling.
4. Steaming: The tamales are steamed until the dough becomes firm and cooked through.

Beef tamales offer a rich, comforting flavor that pairs well with a variety of sides and condiments.

Classic Side Dishes for Beef Tamales

When thinking about what do you serve with beef tamales, traditional Mexican side dishes immediately come to mind. These classic pairings have stood the test of time due to their complementary flavors and textures.

Mexican Rice

When deciding what do you serve with beef tamales, Mexican rice, also known as “arroz rojo,” is one of the best side dishes to consider. This flavorful dish is cooked with tomatoes, onions, garlic, and spices like cumin, creating a slightly smoky and mildly spicy taste that complements the earthy flavor of tamales. Its soft, fluffy texture contrasts well with the dense masa and tender beef filling, making this pairing a staple in Mexican cuisine. Serve the rice warm, topped with fresh cilantro for added aroma and flavor, ensuring a delicious and balanced meal.

• How to Serve: Serve a warm portion of Mexican rice alongside the tamales, garnished with fresh cilantro for added aroma.

Refried Beans

If you’re wondering what do you serve with beef tamales, refried beans are an essential side dish that pairs perfectly. Typically made from pinto or black beans, they are cooked with onions, garlic, and traditional Mexican spices before being mashed and fried to creamy perfection. Their smooth texture balances the hearty, meaty filling of beef tamales, creating a satisfying combination. For added richness, sprinkle cotija or queso fresco on top, and serve with warm tortillas to round out the meal. This classic side dish enhances the tamale experience with its comforting and savory flavors.

• Serving Tip: Sprinkle cheese or a drizzle of Mexican crema on top for extra richness.

Elote (Mexican Street Corn)

When considering what do you serve with beef tamales, elote, or Mexican street corn, is a flavorful and fun option that brings a burst of bold flavors to the table. Grilled corn on the cob is generously coated with creamy mayonnaise, sprinkled with salty cotija cheese, and dusted with smoky chili powder. A final squeeze of fresh lime juice ties the flavors together, adding a tangy brightness that cuts through the tamales’ rich, savory taste. For convenience, serve elote off the cob as “esquites” (Mexican corn salad), offering the same delicious experience in a bowl. This irresistible side dish is a crowd-pleaser that perfectly complements beef tamales.

• How to Serve: Serve elote either on the cob or cut off the cob as “esquites” (corn salad).

Chips and Salsa

If you’re thinking about what do you serve with beef tamales, tortilla chips and salsa are a must-have addition. No Mexican-inspired meal is complete without this classic pairing. The crispy texture of tortilla chips offers a satisfying crunch that contrasts beautifully with the soft masa and tender beef filling of tamales. For salsa, try traditional salsa roja made from tomatoes and chilies for a mildly spicy, smoky flavor. Alternatively, salsa verde made from tangy tomatillos provides a fresh, zesty kick. For those who enjoy extra heat, smoky chipotle salsa or fiery habanero sauce are excellent options. This versatile side dish enhances both the taste and presentation of your tamale feast.

• Salsa Roja: A traditional tomato-based sauce with chilies and spices.
• Salsa Verde: A tangy, green sauce made from tomatillos and jalapeños.

These classic sides make beef tamales a filling, satisfying meal that stays true to Mexican culinary traditions.

Fresh and Light Sides for Beef Tamales

Balancing the richness of beef tamales with fresh, light sides creates a well-rounded meal. These dishes add brightness and freshness to the dining experience.

Garden Salad

A crisp garden salad brings a refreshing contrast to the hearty beef tamales. Use a mix of leafy greens, tomatoes, cucumbers, radishes, and carrots, dressed with a tangy vinaigrette.

• Serving Tip: Add a sprinkle of cotija cheese and a few slices of avocado for a Mexican-inspired twist.

Avocado Slices

Avocado’s creamy, mild taste complements the savory spiciness of beef tamales. Its natural richness balances spicy sauces and provides a cooling element.

• How to Serve: Serve sliced or diced avocados with a pinch of salt and lime juice for added freshness.

Pico de Gallo

Pico de gallo, a fresh salsa made from chopped tomatoes, onions, cilantro, jalapeños, and lime juice, adds zesty and refreshing flavors. Its vibrant acidity cuts through the richness of the tamales.

• Serving Idea: Spoon pico de gallo over the tamales or serve it on the side.

Cucumber and Jicama Salad

A light salad made with cucumbers and jicama (a crunchy root vegetable) provides a cool, refreshing contrast to the warm tamales. Toss with lime juice, chili powder, and a sprinkle of salt for a flavorful boost.

Guacamole

Guacamole, made from mashed avocados, lime juice, onions, and cilantro, adds a creamy, tangy complement to tamales. Its smooth texture contrasts beautifully with the firm masa.

• How to Serve: Serve guacamole as a side dip with tortilla chips or as a topping for tamales.

These fresh and light sides bring balance to a tamale meal, enhancing its overall appeal while keeping the flavors authentic and satisfying.

Savory and Spicy Complements for Beef Tamales

If you enjoy bold and spicy flavors, the right condiments can elevate your tamale experience. Still wondering what do you serve with beef tamales for that extra kick? Salsas, guacamole, and Mexican crema are must-have accompaniments that add depth, complexity, and balance to the meal. Salsas like salsa roja and salsa verde provide smoky and tangy flavors, while guacamole offers a creamy, cooling contrast. A drizzle of Mexican crema mellows the spiciness while enhancing the overall texture of the dish. These flavorful toppings ensure that every bite of your beef tamales is both exciting and satisfying.

Salsa Variations

When deciding what do you serve with beef tamales, salsas are essential for adding bold and dynamic flavors. Salsa roja, made from tomatoes, garlic, and chilies, delivers a smoky, mildly spicy taste that enhances the savory beef filling of the tamales. On the other hand, salsa verde, crafted from tangy tomatillos and fresh cilantro, adds a zesty brightness that cuts through the masa’s dense texture. Offering both salsas on the side allows guests to customize their tamales to their preferred level of heat and tanginess, making the meal more enjoyable and flavorful.

1. Salsa Roja (Red Salsa):
   Made from tomatoes, onions, garlic, and chilies, salsa roja offers a mildly spicy and smoky flavor. Its bold taste enhances the meaty filling of beef tamales.
2. Salsa Verde (Green Salsa):
   A tangy, slightly spicy sauce made with tomatillos, jalapeños, and cilantro. Its bright acidity cuts through the rich masa and beef.
3. Chipotle Salsa:
   This smoky, spicy salsa made with chipotle peppers adds depth and warmth, perfect for those who enjoy intense heat.

• Serving Tip: Offer a variety of salsas in small bowls to let guests customize their tamales.

Guacamole

If you’re wondering what do you serve with beef tamales, guacamole is a perfect choice. This creamy, avocado-based dip pairs beautifully with the spicy and savory flavors of tamales. Made with mashed avocados, lime juice, onions, and cilantro, guacamole provides a cool, refreshing contrast that balances the tamales’ rich filling and masa. For added depth of flavor, mix in diced tomatoes and a pinch of garlic. If you prefer more heat, chopped jalapeños can give the guacamole a spicy kick. This versatile dip enhances any tamale meal, offering a delicious and nutritious accompaniment.

• Pro Tip: Add chopped tomatoes and jalapeños for extra texture and heat.

Mexican Crema

When thinking about what do you serve with beef tamales, Mexican crema is a must-have condiment. This silky, slightly tangy sauce is similar to sour cream but milder and creamier, making it an ideal topping for tamales. A drizzle of crema over hot tamales mellows the heat from spicy salsas while adding a smooth, luxurious texture that enhances every bite. For even more flavor, sprinkle crumbled cotija cheese on top. This combination creates a rich, savory finish that perfectly complements the hearty beef filling and soft masa.

• How to Serve: Drizzle crema over tamales or serve it on the side for dipping.

Pickled Jalapeños and Vegetables

Pickled jalapeños, carrots, and onions add tangy, spicy notes that complement the earthy flavors of beef tamales. The acidity from the pickling process balances the richness of the dish.

• Serving Tip: Serve in small bowls as a garnish option.

Hot Sauce Selection

Offering a variety of hot sauces allows guests to adjust the heat level of their meal. Popular choices include:

• Valentina: Mild and tangy.
• Tapatío: Medium heat with a vinegary kick.
• Cholula: A well-balanced, mildly spicy sauce.

Cheese Toppings

Grated cheeses like cotija or queso fresco can be sprinkled over beef tamales for extra savoriness. They melt slightly when placed on hot tamales, enhancing both taste and texture.

These savory and spicy sides provide layers of flavor and heat, making each bite of a beef tamale even more satisfying.

Sweet Treats to Pair with Beef Tamales

After enjoying the savory goodness of beef tamales, serving a sweet treat completes the meal with a satisfying finish. Traditional Mexican desserts provide the perfect balance of sweetness and texture.

Tres Leches Cake

Tres leches cake is a light, spongy cake soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. Its creamy, sweet texture contrasts beautifully with the savory beef tamales.

• Serving Tip: Top the cake with whipped cream and fresh strawberries for added sweetness and visual appeal.

Churros

Churros are deep-fried dough sticks coated in cinnamon sugar, offering a crispy, sweet contrast to the soft masa of tamales. They are often served with chocolate sauce for dipping.

• Pro Tip: Serve churros warm for the best texture and flavor.

Mexican Flan

Flan is a creamy custard dessert with a rich caramel topping. Its silky, sweet consistency pairs well with tamales, providing a cool, smooth bite after a savory meal.

• Serving Suggestion: Garnish flan with a sprinkle of cinnamon or a dollop of whipped cream.

Buñuelos

Buñuelos are crispy, fried dough discs dusted with cinnamon sugar or drizzled with syrup. Their light, crunchy texture makes them an ideal dessert to balance the dense filling of beef tamales.

• How to Serve: Offer buñuelos alongside a cup of Mexican hot chocolate for a classic pairing.

Mexican Hot Chocolate

Rich and slightly spiced, Mexican hot chocolate is made with cinnamon, vanilla, and chocolate tablets. Its warm, comforting flavor pairs perfectly with sweet or savory tamales.

• Serving Tip: Whisk the hot chocolate until frothy before serving for an authentic touch.

Arroz con Leche (Rice Pudding)

This traditional Mexican dessert combines rice, milk, cinnamon, and sugar into a creamy, comforting dish. Its mild sweetness complements tamales without being overpowering.

• Pro Tip: Add raisins or a sprinkle of nutmeg for extra flavor.

Including one or more of these sweet treats creates a well-rounded, satisfying meal that balances the bold flavors of beef tamales with something sweet and comforting.

Beverages That Go Well with Beef Tamales

Pairing the right beverage with beef tamales enhances the dining experience by complementing their rich, spicy, and savory flavors. From traditional Mexican drinks to classic cocktails, here are some perfect beverage options.

Traditional Mexican Beverages

1. Horchata:
   This creamy, cinnamon-flavored rice milk drink is sweet, refreshing, and ideal for balancing the spiciness of beef tamales. Its cool and smooth texture contrasts nicely with the tamales’ dense masa.
   • Serving Tip: Serve horchata over ice and garnish with a sprinkle of cinnamon.
2. Agua Frescas:
   Light and fruity agua frescas, such as watermelon, hibiscus (jamaica), or tamarind, provide a refreshing burst of flavor that cleanses the palate between bites.
   • Popular Flavors:
     • Jamaica (Hibiscus) – tart and refreshing
     • Tamarindo (Tamarind) – sweet and tangy
     • Sandía (Watermelon) – light and cooling
3. Atole:
   A warm, thick, corn-based drink flavored with vanilla or chocolate. Its comforting and mildly sweet taste pairs well with the earthy flavors of beef tamales.

Mexican Sodas

1. Jarritos:
   This popular Mexican soda comes in a variety of fruity flavors like mandarin, tamarind, and lime. Its bright, carbonated sweetness balances the savory tamales.
2. Mexican Coca-Cola:
   Sweetened with cane sugar, Mexican Coca-Cola has a more robust flavor than standard sodas, making it a refreshing and fizzy option to cut through the richness of the meal.

Cocktails and Alcoholic Beverages

1. Margaritas:
   A classic margarita made with tequila, lime juice, and a touch of orange liqueur provides a citrusy contrast to the bold flavors of beef tamales.
   • Best Pairings: Classic lime margarita, spicy jalapeño margarita, or mango margarita.
2. Micheladas:
   A beer-based cocktail mixed with lime juice, hot sauce, Worcestershire sauce, and spices, often served in a salt-rimmed glass. Its tangy, spicy flavor complements tamales perfectly.
3. Tequila or Mezcal Shots:
   Sipping quality tequila or smoky mezcal adds an authentic Mexican touch and intensifies the meal’s overall experience.

Coffee and Hot Beverages

1. Mexican Coffee (Café de Olla):
   This spiced coffee is brewed with cinnamon sticks and piloncillo (unrefined cane sugar), creating a rich and aromatic drink that pairs well with both savory tamales and sweet desserts.
2. Hot Chocolate:
   Made with authentic Mexican chocolate and cinnamon, hot chocolate offers a sweet, comforting finish to a tamale meal, especially during colder seasons.

Beer Pairings

1. Mexican Lagers:
   Light, crisp Mexican lagers like Corona, Modelo Especial, and Pacifico are perfect for tamales due to their refreshing and mildly bitter profiles.
2. Craft Beers:
   A hoppy IPA or a smooth amber ale can also work well, providing complex flavors to match the beef tamales’ rich, meaty taste.

These beverage options range from traditional Mexican drinks to popular international choices, ensuring there’s something for every taste and occasion.

Tips for a Balanced Tamale Meal

Creating a perfect meal with beef tamales involves balancing textures, flavors, and temperatures. Pairing complementary sides and drinks ensures a satisfying dining experience. Here are expert tips to elevate your tamale feast:

Balance Flavors

• Savory and Spicy vs. Mild and Sweet: Pair the rich, savory taste of beef tamales with light, refreshing sides like pico de gallo or cucumber salad. Add sweetness with desserts like tres leches cake or churros.
• Acidity and Freshness: Use tangy salsas, lime-dressed salads, and pickled jalapeños to cut through the tamales’ richness.

Consider Textures

• Crunchy Sides: Offer crispy tortilla chips, crunchy elote (Mexican street corn), or a garden salad for texture contrast.
• Creamy Additions: Include creamy guacamole, Mexican crema, or melted cheese for smooth, rich bites.
• Soft Complements: Serve soft rice, refried beans, or a warm tamale-friendly soup for a hearty meal.

Use the Right Condiments

• Hot and Mild Sauces: Provide a range of sauces, from mild salsa verde to spicy chipotle sauce, letting guests choose their heat level.
• Fresh Garnishes: Add chopped cilantro, diced onions, or crumbled cotija cheese for added flavor and visual appeal.

Plan the Perfect Beverage Pairing

• Refresh with Agua Frescas: Light, fruity drinks balance out heavy tamales.
• Add a Kick with Cocktails: Try a classic margarita or a tangy michelada for a Mexican-themed experience.
• Finish with Coffee or Hot Chocolate: End the meal with warm Mexican coffee or spiced hot chocolate for a comforting finish.

Serve Family-Style or Buffet-Style

• Family-Style Platters: Present tamales on large platters surrounded by side dishes and condiments.
• Buffet-Style Setup: Allow guests to build their plates with various options, ensuring everyone enjoys their preferred combination of flavors.

Create a Festive Atmosphere

• Themed Table Setting: Use Mexican-inspired decor, colorful plates, and traditional tablecloths for an authentic experience.
• Music and Ambience: Play traditional Mexican music to enhance the festive atmosphere.

By following these tips, you can create a well-rounded, delicious tamale meal that delights every palate while celebrating the rich culinary heritage of Mexican cuisine.

Frequently Asked Questions (FAQs)

Here are some common questions about what to serve with beef tamales, along with detailed answers to help you plan the perfect tamale meal.

1. What Side Dishes Go Best with Beef Tamales?

The best side dishes for beef tamales include Mexican rice, refried beans, elote (Mexican street corn), and fresh salads like pico de gallo or cucumber and jicama salad. These dishes add variety and balance the tamales’ savory richness.

2. What Sauces Should I Serve with Tamales?

Salsas such as salsa roja (red salsa), salsa verde (green tomatillo salsa), and chipotle sauce are popular choices. Mexican crema, guacamole, and hot sauces like Valentina or Cholula also work well as condiments.

3. Can Tamales Be Served as a Main Course or Appetizer?

Tamales can be served both ways. As a main course, pair them with hearty sides like beans and rice. As appetizers, serve smaller portions with dipping sauces and fresh garnishes.

4. What Drinks Complement Beef Tamales?

Traditional drinks like horchata, agua frescas (hibiscus or tamarind), and Mexican sodas pair well with tamales. For alcoholic beverages, try margaritas, micheladas, or Mexican beers like Modelo or Pacifico.

5. How Do I Serve Tamales for a Crowd?

Set up a buffet-style table with tamales as the centerpiece. Surround them with bowls of sides, condiments, sauces, and beverages, allowing guests to customize their plates.

6. What Desserts Pair Well with Beef Tamales?

Popular Mexican desserts like tres leches cake, churros, flan, and arroz con leche are excellent choices. They offer sweetness and texture that complement the savory flavor of tamales.

7. How Many Tamales Should I Serve Per Person?

As a main course, serve two to three tamales per person with side dishes. If served as part of a buffet or appetizer spread, one tamale per guest is usually enough.

8. Can I Freeze Tamales and Serve Them Later?

Yes, tamales freeze well. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container. Reheat by steaming or microwaving them when ready to serve.

9. What Are Vegetarian-Friendly Sides for Tamales?

Vegetarian-friendly sides include Mexican rice, black beans, elote, garden salads, guacamole, and fruit-based agua frescas. These options are flavorful and pair well with any tamale variety.

10. Should Tamales Be Served Hot or Warm?

Tamales should be served hot or warm for the best taste and texture. Keep them warm in a steamer or slow cooker if serving them at a party or gathering.

Conclusion

Beef tamales are a flavorful and satisfying dish deeply rooted in Mexican culinary traditions. To create a well-rounded and memorable meal, pair tamales with classic sides like Mexican rice, refried beans, and elote. Enhance the experience with fresh options such as garden salads, pico de gallo, and guacamole. Don’t forget savory and spicy condiments like salsas, Mexican crema, and hot sauces.

To complete the meal, indulge in traditional Mexican desserts like tres leches cake, churros, and flan. Quench your thirst with refreshing drinks such as horchata, agua frescas, margaritas, or a cold Mexican beer. By combining these diverse flavors, textures, and beverages, you can create a perfect tamale feast that will delight family and friends alike.

Whether you’re hosting a festive gathering or enjoying a quiet family dinner, these serving ideas will elevate your tamale experience, making every bite an authentic celebration of Mexican cuisine.